30"W. French-Door Single Built-In Electric Thermal Convection Oven-Slate Blue
30"W. French-Door Single Built-In Electric Thermal Convection Oven-Slate Blue
Dimensions
Width: 29.5
Height: 29.5
Depth: 25.75
Color
Also Comes In
Stainless Steel
$7,799.00
White
Graphite Gray
Cobalt Blue
Black
Burgundy
Apple Red
Damascus Gray
Alluvial Blue
Frost White
Pacific Gray
Cast Black
Vanilla Cream
Cypress Green
Blackforest Green
Arctic Gray
Bywater Blue
San Marzano Red
Reduction Red
Kalamata Red
Features
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Product Description
30" Electric Single French-Door Oven - VSOF
Rebates
EXQUISITE OPTIONS EXCEPTIONAL SAVINGS - PURCHASE A QUALIFYING OPTION AND RECEIVE A FREE PRODUCT OR A...
PURCHASE A QUALIFYING OPTION AND RECEIVE A FREE PRODUCT OR ALLOWANCE
Start Date: 01/01/2025
End Date: 12/31/2025
Specification
| General | |
| Broiler Type | Glass Enclosed |
| Control Type | Standard |
| Cutout Width (in.) | 28.5 |
| Cutout Height (in.) | 28.12 |
| Cutout Depth (in.) | 24 |
| Dedicated Circuit Required | Yes |
| Door Construction | French Door Single Oven |
| Door Hinge Type | Double Doors |
| Door Type | Stainless Steel With Viewing Glass |
| Electrical Connection Type | Direct Hardwired |
| Electrical Hertz | 60 |
| Electrical Phase | 1-Phase |
| Electrical Plug Type | Hardwired |
| Electrical Total Amperage | 30 |
| Electrical Volts | 208/240V |
| Installation Type | Built-In |
| Interior | Porcelain |
| Lighted | Yes |
| Meat Probe | Yes |
| Number Of Electrical Conductor Wires | 4 |
| Number Of Wire Racks | 3 |
| Outdoor Or Indoor | Indoor Only |
| Energy Type | Electric |
| Warranty | 2 Years Parts and Labor |
| Certifications | cETLus |
| Product Weight (lbs.) | 261 |
| Professional Installation Required | Yes |
| Prop 65 | WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov. |
| Residential Or Commercial Use | Residential Use |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.